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Roasted chickpea falafel balls with a quinoa kale salad - with mint, apricot, green onion, parsley, lemon and agave. 

Dressing: Organic Cilantro Tahini 

Vegan + Gluten-Free

Ingredients: Chickpeas, EVOO, Lemon, Oats, Garlic, Onion, Parsley, Cilantro, Cumin, Salt, Za'atar, Paprika, Baking Soda, Radicchio, Kale, Apricot, Green Onion, Lemon, Agave, Pepper, Tahini, Saute Oil (Rice Bran Oil, EVOO, Avocado oil, Grapeseed Oil).

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