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Grass Fed Beef | Jasmine Rice | Sesame Cabbage | Egg Sauté 

Dressing: Sprout-made Kung Pao

Ingredients: Ground Beef, Egg, Cabbage, Carrot, Onion, Mushroom, Ginger, Sesame Oil, Pepper, Garlic, Red Pepper Flake, Chicken Stock, GF Soy Sauce (Salt, Sugar, Soybean, Cornstarch), Jasmine Rice, Rice Wine Vinegar, Sugar, Cornstarch, Canola Oil, Chili Flake, Hoisin (Sugar, Soybean, Salt, Cornstarch, Rice Vinegar, Sesame, Garlic, Chili Pepper), Sauté Oil (Rice Bran Oil, EVOO, Avocado Oil, Grapeseed Oil).